Why Getting The Correct Ph Level Is Essential
There is a tartness to a good glass of Kombucha tea, almost like apple cider with a small hint of a little living fizz.
That is why getting the ph level of your Kombucha tea right is essential. Too high and it goes too sweet, too low and it is just like vinegar.
Do it wrong and you will be drinking mold. (Thought I would just throw that in).
A happy aim is getting the tea between a ph level of 2.9 to 3.4, and you can test this with a ph tester or some ph strips.
Here is a great video explaining the intricacies of getting the right ph level or ph balance for your Kombucha tea:
Related articles for getting the ph level right for Kombucha tea:
- Kombucha = Happiness (the-tasty-truth.com)
- Health Benefits of Kombucha Tea (tightlightning.com)
- #NFR6K Kombucha tea (KT): Recipe, How to and ideas ~Probiotic SCOBY wonder~ (raising6kids.wordpress.com)